December 11, 2017

Gourmet Recipe: Four Cheese Fondue

Here’s a fine gourmet recipie from Brads Wine for all you “Cheesy” Marbella People…

cheese-fondue

Ingredients (serves four)

250mls dry white wine

150 gms Appenzeller cheese

150 gms Gruyere cheese

150 gms Vacherin Fribougeois cheese

150 gms Emmenthal cheese

30 gms flour

1 clove garlic, halved

50 mls of brandy

French bread cut into cubes

15 mls Kirsch

5 gms cornstarch

Sprinkle of paprika

Fresh nutmeg, grated

Black pepper, ground

Method:

Toss the cheeses (grated) with the flour in a large bowl. Rub the cut ends of the garlic around the fondue dish. Pour wine into the fondue dish and heat slowly over the burner until bubbles rise. Stir in cheese mixture (a small amount at a time) with a wooden spoon. Let each addition melt before adding more. Stir in brandy, kirsch, cornstarch and nutmeg; sprinkle with paprika (and diced mushrooms if desired). Dip in the French bread whilst singing Edelweiss from the Sound of Music, making sure you don’t drip any down your Versace …

More tomorrow from Brads Wine

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